Monday, April 6, 2009

Whiskey Sauce

This Whiskey Sauce a la Francaise is one of my preferred sweet sauces.

Bourbon barrels on ricks
image by cizauskas


Ingredients

  • Butter - 3/4 cup
  • White Sugar - 1 + 1/2 cup
  • Corn Syrup - 3/4 cup
  • Bourbon Whiskey - 1/2 cup

Pecans, Walnuts, or Raisins can be considered as additional ingredients but are only optional to the success of this Whiskey Sauce recipe.

Directions

Blend all ingredients except the Bourbon Whiskey together in a pot and simmer over low heat for 2 to 3 minutes.

Then add the Bourbon Whiskey while stirring gently for a minute or two.

That's all.

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This Whiskey Sauce is served well with apple bread pudding or rice pudding.

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