These caramel mini cones are a real treat with my family and friends I visit with in winter time.
Ingredients
1 Carton of Mini Cones
mini marshmallows
1/2 lb. Butter,not margarine
2 cups Brown sugar
1/2 cup Corn syrup
1 can Eagle brand sweet milk
Directions
Cook in microwave for 8 minutes ,stirring every 2 minutes.
remove and add 1 1/2 cups mini marshmallows.
Stir until marshmallows are melted and well mixed.
Return to microwave for 3 minutes
Remove from microwave and stir ,and immediately fill cones 2/3 full.
Place on baking rack or other rack to stand cones in to fill.
Can be frozen.
I have made these cones many times and this year I melted chocolate and spread a bit on top. Very delicious.
Recipe makes 6 dozen cones.
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Thanks for the recipe but you should specify the size of the bowl used to mix the ingrédients ...used a very large bowl and it spilled all over ....then was quite a messy chore to fill them ...how do you fill your cones so they say straight and don't fall over and spll?
ReplyDeleteI made a wooden stand in my work shop to stop them from falling over
ReplyDeleteUse a measuring cup for pouring the filling. Make a stand for the cones from a cereal box with a bunch of holes cut in it. I use the newer flat bottom mini cones but they are a bit too big.
ReplyDelete