Apple Bread Pudding

This Apple Bread Pudding goes nicely with the Whiskey Sauce a la Francaise or with another sweet sauce of your choice.


image by Donut

The Ingredients needed for the Apple Bread Pudding are as follows:

• Butter - 1 tbsp melted
• White Sugar - 1 tbsp
• Eggs - 6 large
• White Sugar - 1 cup
• Applesauce - 1 cup unsweetened
• Whole Milk - 2 +1/2 cup
• Dark Rhum - 1 tsp
• Vanilla Extract - 1 tsp
• Cinnamon - 1 tsp
• Salt - 1/4 tsp
• Nutmeg - ground 1/4 tsp
• Bread - 1 loaf white, dried preferred and diced into large cubes
• Apples - 2 large and the soft type, peeled, cored and diced into 1/4 inch pieces
• Golden Raisins - 1/2 cup
• White Sugar - 1 tsp

Directions to prepare this Apple Bread Pudding

Set oven to 325 degrees Fahrenheit.

Meanwhile...

• Butter a casserole dish with the melted butter- casserole is 8 cups in size
• Sprinkle side and bottom of casserole with 1 tbsp sugar
• In a large bowl, whisk together the cup of sugar and the 3 eggs
• Next stir in the Apple Sauce, milk, rum, vanilla, cinnamon, salt, and nutmeg.
• In another bowl mix the bread cubes, the diced apples, and the raisins together.
• Stir in the egg and sugar mixture and mix well
• Let this bowl stand for 10 minutes or long enough for the bread to soak in the liquid.
• Once soaked then spoon it into the prepared casserole and sprinkle the top with the remaining tsp of sugar.
• Place this in the middle of your warm oven and bake for 50 to 60 minutes.
• It is done when the top is browned and the pudding is set.

Let this cool and then serve with a sweet sauce such as the Whiskey Sauce a la Francaise which you can prepare by following this recipe.

This Apple Bread Pudding recipe will serve up to 8 people.





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