Jane's Cinnamon rolls

photo S.Diddy
The cinnamon roll is a sweet pastry and is sometimes referred to as a bun or a swirl. They are simply delicious and tasty and cooking Jane's cinnamon rolls will fill the house for hours with the wonderful aroma of a country kitchen. As the cinnamon bun is a dough sweetened with spices and sugar then it can easily replace a toast at breakfast.


photo thekitchendesigner

Try these with a cup of hot coffee or dip them in a glass or bowl of milk.

The recipe is simple and well worth the effort.

Preheat Oven 400 F.
Cooking Time 15 to 20 minutes.

Dry yeast 1 pkg.
Warm water 3/4 cup

Put yeast in warm water and let stand till dissolved.

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White sugar 1/4 cup
Salt 3/4 tsp.
Egg 1
Flour 2 -1/2 cups

Put all ingredients in large bowl then add yeast mixture and mix.



Bottom preparation:


Butter 1/4 cup
Cinnamon 1 tbsp.
Brown sugar 1/2 cup

Mix well,and put in bottom of greased bundt pan or cake pan.


photo eston



Roll dough as for pie and roll and slice.
Place over nut mixture and let rise till double in size.



Cook in 400F. oven for 15 to 20 min.


photo clearly ambiguous



Also good with cream cheese icing....mmmmmmmmm Jane's Cinnamon Rolls

To print this recipe please click here Jane's Cinnamon Rolls.

If this is the first time you request a printed recipe you will need to have a gmail account and you will need to contact me - see contact info in side bar - to get access to the printable files.





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