Look at these pictures and follow the steps to make great tasting cabbage rolls.
For this easy cabbage roll recipe you will need a few foil trays, some measuring cups and spoons, and an oven
Makes about 20 medium sized cabbageRolls
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Always keep a few huge whole frozen cabbages from the garden to use when you need them.
Thaw the cabbage and rinse it in lukewarm water.
You will be cutting off a bit of the hardest part of the leaf close to the core to get a nice tender roll.
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For the meat mixture use the following ingredients
Mix them together in a bowl
1 lb lean ground pork
1 lb lean ground beef
1 medium onion minced
1 tsp ground garlic
1/2 tsp oregano
1/2 tsp herb de provence - mix herbs found at grocers
1 tbsp salt
1/2 tsp pepper
1 cup white rice uncooked
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Insert the meat mixture into the thawed cabbage leaf
Pour a tomato sauce made of the following ingredients on top of the cabbage casserole
2 cups tomato juice or vegetable juice
pinch of salt
pinch of pepper
1 tsp white sugar
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Cover with a layer of foil
Cook these cabbage rolls in an oven preset to 325 Fahrenheit for two hours and serve hot.
A longer cooking time allows the flavour to sponge into the cabbage.
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You can print this recipe here
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