Frying Eggrolls for 8 people

Great Tasting Eggrolls are easy to make and only take an hour or so to prepare and cook.

There are countless recipes for preparing deep fried egg rolls that taste great. The ingredients for this chinese food recipe are all found in the grocery store or in your garden.

The egg roll dough is commercially made for this particular fried egg roll recipe.

This recipe made 18 large egg rolls or enough to feed 8 people easily.

Serve these alone with plum sauce or as an addition to other chinese foods.

To prepare this recipe you will need a few pots and pans and a deep fryer.

EggRoll Ingredients

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1 pound lean ground beef

3 cups of fresh bean sprouts

1/2 chopped medium onion

1/2 teaspoon garlic

1/2 teaspoon oriental ginger

1/4 teaspoon basil

1/4 teaspoon thyme

1 tablespoon soya sauce

sesame oil

salt and pepper to taste

1/8 cup green pepper

1/8 cup red pepper

1/4 cup chopped celery

Prepare ground beef by frying in sesame oil in a pan. Cook until brown, then add vegetables and spices and mix together. Allow vegetable mix to simmer while adding soya sauce. Add the sprouts last to keep them from getting soggy. Drain in strainer and add inside eggroll wrappers. Close wraps with water as per instructions on package.

Deep fry eggrolls in very hot vegetable oil or canalo oil.

Place the prepared Ingredients in the Egg roll wraps and fry them until they are golden brown.

This recipe can be printed by clicking this link

Frying Eggrolls for 8 people

Enjoy

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